It’s the little things that count. Introducing the Anolon Mini Frying Pan, a 6.25-inch mini skillet that still packs in attention to gourmet details like a singularly smooth, triple-layer nonstick finish and unbeatable durability from hard anodized construction that’s 8x harder than aluminum but still brings on fast, even heat. Not to mention an incredibly versatile design ideal for browning butter or melting chocolate, toasting nuts and seeds and spices, warming oozy chunks of rich brie, or getting personal with individually sized omelets, crepes, pizzas, tortes, cobblers, and quiches. All in a petite pan that fires up to 500°F and is still a breeze to clean.